Southern Macaroni And Cheese
Recipe: #5027
March 27, 2012
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Southern, Baby Shower, Birthday, Christmas, Easter Game/Sports Day, Halloween, July 4th, Labor Day, Passover, Picnic, Potluck, Thanksgiving, Wedding, Oven Bake, Macaroni, more
"This simple Southern version of Macaroni and Cheese is sure to please even the picky eaters in the family. Kids and adults love its gooey creamy cheesy texture and taste. This is served at most gatherings and parties in our Southern homes and is a comfort food loved by all. I have heard from others you can use low fat versions of everything, but I can't guarantee how it will come out. Try it at your own risk."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (310.4 g)
- Calories 855.2
- Total Fat - 40.1 g
- Saturated Fat - 24.6 g
- Cholesterol - 112.9 mg
- Sodium - 1820.8 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 3.2 g
- Sugars - 7 g
- Protein - 45.7 g
- Calcium - 1144.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to box directions, then drain well.
Step 2
Mix all the dry ingredients together, and set aside.
Step 3
Spray a 9x13 inch casserole dish or pan with cooking spray.
Step 4
Spoon half the macaroni into the pan.
Step 5
Sprinkle half the flour mixture over top of the macaroni, and top with half of the margarine cubes.
Step 6
Sprinkle half the cheese over the top, then repeat another layer using up the rest of the ingredients, except the milk.
Step 7
Pour the milk over all.
Step 8
Cover with aluminum foil.
Step 9
Bake at 350 for 35 minutes, then remove foil, and bake an additional 10-15 minutes, or until cheese is melted and bubbly. Serve hot.
Tips
No special items needed.
3 Reviews
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