Created by Linky on February 20, 2023
Step 1: Combine the chicken, diced dill pickles, and green onion in a bowl.
Step 2: In a separate bowl combine the cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper. Add a little extra pickle juice or mayo if it doesn't seem creamy enough.
Step 3: Pour over the chicken salad and gently fold together until well combined.
Step 4: Chill before serving.
Step 5: Serve with croissants, rolls, or lettuce leaves.
Step 6: Covered left overs will last for about 3 days.