Back to Recipe

Southern Dill Pickle Chicken Salad

Here's how you make Southern Dill Pickle Chicken Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups shredded or chopped cooked chicken (rotisserie chicken)
  • 1 cup minced dill pickles
  • 1/3 cup sliced green onions
  • 1/2 cup whipped cream cheese, light is ok
  • 1/2 cup mayonnaise, light is ok
  • 1 tablespoon dill pickle juice
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the chicken, diced dill pickles, and green onion in a bowl.

  • Step 2: In a separate bowl combine the cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper. Add a little extra pickle juice or mayo if it doesn't seem creamy enough.

  • Step 3: Pour over the chicken salad and gently fold together until well combined.

  • Step 4: Chill before serving.

  • Step 5: Serve with croissants, rolls, or lettuce leaves.

  • Step 6: Covered left overs will last for about 3 days.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.