October 04, 2018
Fresh Tomatoes, Dips, Spreads,
Snacks, Fruit, Avocado, Tomato, Vegetables, Appetizers, Onions, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From our daily newspaper The West Australian. Times are estimated."
Slice three ripe avocados in half and remove the pit and scoop out the flesh into a mixing bowl and using a fork, gently mash them to your desired level of chunky or smooth.
Combine the onions, tomatoes, coriander, jalapeno, cracked pepper, garlic, lime juice and salt and stir everything together but not too vigorously depending on your preference of chunky of smooth.
Serve with you favourite corn chip, cracker and even try on a piece of tasted French bread stick.
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