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South Of The Border Guacamole

Here's how you make South Of The Border Guacamole
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 avocado
  • 1/2 red onion (finely diced)
  • 2 tomatoes (Roma, diced)
  • 3 tablespoons chopped coriander
  • 2 garlic cloves, minced
  • 1 lime, whole (juice)
  • 1 jalapeno pepper (seeds removed and finely diced)
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice three ripe avocados in half and remove the pit and scoop out the flesh into a mixing bowl and using a fork, gently mash them to your desired level of chunky or smooth.

  • Step 2: Combine the onions, tomatoes, coriander, jalapeno, cracked pepper, garlic, lime juice and salt and stir everything together but not too vigorously depending on your preference of chunky of smooth.

  • Step 3: Serve with you favourite corn chip, cracker and even try on a piece of tasted French bread stick.

We hope you enjoy this recipe!

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