South Georgia Coast Red Rice
Recipe: #41286
July 24, 2023
Categories: Side Dishes, Bacon, Rice, White Rice, Southern, Canned Tomatoes, more
"This is an old recipe. Since cans are an ounce off, just rinse out the cans with water and add water."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139.7 g)
- Calories 201.3
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 6.6 mg
- Sodium - 568.8 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 2.6 g
- Sugars - 3.5 g
- Protein - 5.6 g
- Calcium - 20.5 mg
- Iron - 0.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large covered saucepan, fry bacon until crisp and remove from pan.
Step 2
Saute onions, celery and bell pepper in bacon grease until soft.
Step 3
Crumble bacon and return to pot.
Step 4
Add rice, stir to coat rice with grease.
Step 5
Measure reserved drained tomato juice, tomato sauce and enough water to measure 3 cups of liquid.
Step 6
Add drained tomatoes .
Step 7
Lower heat until barely simmering.
Step 8
Cover pot and simmer for 25 minutes.
Step 9
Let sit for 5 minutes off the heat, covered.
Step 10
Fluff with fork and serve.
Tips
No special items needed.
0 Reviews
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