South Georgia Coast Red Rice
Created by dienia b on July 24, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41286
Ingredients
- 6 ounces bacon, (6 slices)
- 1 cup onion, chopped
- 2 stalks celery, chopped
- 1/2 cup bell pepper, chopped
- 14 ounces dry white rice, (2 cups)
- 16 ounces tomatoes, drain ,reserve juice (1 can)
- 8 ounces tomato sauce (1 can)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon tabasco sauce, to taste
How to Make
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Step 1: In large covered saucepan, fry bacon until crisp and remove from pan.
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Step 2: Saute onions, celery and bell pepper in bacon grease until soft.
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Step 3: Crumble bacon and return to pot.
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Step 4: Add rice, stir to coat rice with grease.
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Step 5: Measure reserved drained tomato juice, tomato sauce and enough water to measure 3 cups of liquid.
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Step 6: Add drained tomatoes .
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Step 7: Lower heat until barely simmering.
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Step 8: Cover pot and simmer for 25 minutes.
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Step 9: Let sit for 5 minutes off the heat, covered.
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Step 10: Fluff with fork and serve.
Nutritional Facts
- Serving Size: 1 (139.7 g)
- Calories 201.3
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 6.6 mg
- Sodium - 568.8 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 2.6 g
- Sugars - 3.5 g
- Protein - 5.6 g
- Calcium - 20.5 mg
- Iron - 0.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg