Back to Recipe

South Georgia Coast Red Rice

Here's how you make South Georgia Coast Red Rice
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces bacon, (6 slices)
  • 1 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup bell pepper, chopped
  • 14 ounces dry white rice, (2 cups)
  • 16 ounces tomatoes, drain ,reserve juice (1 can)
  • 8 ounces tomato sauce (1 can)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon tabasco sauce, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large covered saucepan, fry bacon until crisp and remove from pan.

  • Step 2: Saute onions, celery and bell pepper in bacon grease until soft.

  • Step 3: Crumble bacon and return to pot.

  • Step 4: Add rice, stir to coat rice with grease.

  • Step 5: Measure reserved drained tomato juice, tomato sauce and enough water to measure 3 cups of liquid.

  • Step 6: Add drained tomatoes .

  • Step 7: Lower heat until barely simmering.

  • Step 8: Cover pot and simmer for 25 minutes.

  • Step 9: Let sit for 5 minutes off the heat, covered.

  • Step 10: Fluff with fork and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.