Sour Cream Chocolate Chip Banana Muffins-Yummy!
"Moist and yummy just like a bakery muffins, I love these!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (57.9 g)
- Calories 152
- Total Fat - 2.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 14.9 mg
- Sodium - 100.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 1 g
- Sugars - 15.8 g
- Protein - 2.7 g
- Calcium - 25.7 mg
- Iron - 0.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened.
Step 2
Fold in banana and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Tips
No special items needed.