Sour Cream Chocolate Chip Banana Muffins-Yummy!

10m
Prep Time
22-25m
Cook Time
32m
Ready In

Recipe: #5460

May 17, 2012



"Moist and yummy just like a bakery muffins, I love these!"

Original is 15 servings

Nutritional

  • Serving Size: 1 (57.9 g)
  • Calories 152
  • Total Fat - 2.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 14.9 mg
  • Sodium - 100.6 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 1 g
  • Sugars - 15.8 g
  • Protein - 2.7 g
  • Calcium - 25.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened.

Step 2

Fold in banana and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Tips


No special items needed.

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