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Sour Cream Chocolate Chip Banana Muffins-Yummy!

Here's how you make Sour Cream Chocolate Chip Banana Muffins-Yummy!
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  • Servings: 15
  • Prep: 10m
  • Cook: 22-25m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup light sour cream or yogurt
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe banana - I just used one medium banana, I didn't measure
  • 1/3 cup semisweet mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened.

  • Step 2: Fold in banana and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

We hope you enjoy this recipe!

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