Sour Cream Chocolate Chip Banana Muffins-Yummy!
Created by Meggins on May 17, 2012
- Servings: 15
- Prep Time: 10m
- Cook Time: 22-25m
- Recipe #5460
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- 3/4 cup light sour cream or yogurt
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana - I just used one medium banana, I didn't measure
- 1/3 cup semisweet mini chocolate chips
How to Make
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Step 1: In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, combine the egg, oil, sour cream and vanilla. Stir into dry ingredients just until moistened.
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Step 2: Fold in banana and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutritional Facts
- Serving Size: 1 (57.9 g)
- Calories 152
- Total Fat - 2.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 14.9 mg
- Sodium - 100.6 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 1 g
- Sugars - 15.8 g
- Protein - 2.7 g
- Calcium - 25.7 mg
- Iron - 0.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg