Sour Cream Chicken Casserole
"I was going to make sour cream chicken for dinner using my grandma's recipe. But then I discovered that someone had eaten half the container of sour cream. So...I improvised. It came out tasting pretty good!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (462.5 g)
- Calories 973.7
- Total Fat - 57.3 g
- Saturated Fat - 18.8 g
- Cholesterol - 53.4 mg
- Sodium - 920 mg
- Total Carbohydrate - 101.7 g
- Dietary Fiber - 10.6 g
- Sugars - 18.8 g
- Protein - 17.7 g
- Calcium - 355.9 mg
- Iron - 3.9 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Melt butter in large skillet; saute onion and celery 5 minutes.
Step 3
Stir in garlic powder, paprika, tarragon and curry powder.
Step 4
Add chicken and stir well to coat.
Step 5
Transfer chicken mixture to a greased 3-quart casserole dish.
Step 6
Bake, uncovered, for 20 minutes.
Step 7
Stir well; add mushrooms and peas and stir to combine.
Step 8
Bake, uncovered, for 10 minutes.
Step 9
Combine sour cream, mayonnaise and soup.
Step 10
Spread sour cream mixture over casserole.
Step 11
Cover and bake for 15 minutes.
Step 12
Sprinkle top with Parmesan and bake, uncovered, for 5 minutes.
Step 13
Place 1/2 cup rice on each plate and serve casserole spooned over the top.
Tips
No special items needed.
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