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Sour Cream Chicken Casserole

Here's how you make Sour Cream Chicken Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 medium onion, diced
  • 1 stalk celery, sliced
  • 3 boneless, skinless chicken breast halves, cubed
  • 3/4 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon curry powder
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (15 ounce) can no salt added sweet peas, drained
  • 8 ounces low-fat sour cream
  • 1/2 cup olive oil mayonnaise
  • 1 (10.75 ounce) can fat-free cream of mushroom soup
  • 1/2 cup grated Parmesan cheese
  • 3 cups cooked brown rice, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Melt butter in large skillet; saute onion and celery 5 minutes.

  • Step 3: Stir in garlic powder, paprika, tarragon and curry powder.

  • Step 4: Add chicken and stir well to coat.

  • Step 5: Transfer chicken mixture to a greased 3-quart casserole dish.

  • Step 6: Bake, uncovered, for 20 minutes.

  • Step 7: Stir well; add mushrooms and peas and stir to combine.

  • Step 8: Bake, uncovered, for 10 minutes.

  • Step 9: Combine sour cream, mayonnaise and soup.

  • Step 10: Spread sour cream mixture over casserole.

  • Step 11: Cover and bake for 15 minutes.

  • Step 12: Sprinkle top with Parmesan and bake, uncovered, for 5 minutes.

  • Step 13: Place 1/2 cup rice on each plate and serve casserole spooned over the top.

We hope you enjoy this recipe!

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