Created by Felix4067 on February 19, 2013
Step 1: Preheat oven to 375F.
Step 2: Melt butter in large skillet; saute onion and celery 5 minutes.
Step 3: Stir in garlic powder, paprika, tarragon and curry powder.
Step 4: Add chicken and stir well to coat.
Step 5: Transfer chicken mixture to a greased 3-quart casserole dish.
Step 6: Bake, uncovered, for 20 minutes.
Step 7: Stir well; add mushrooms and peas and stir to combine.
Step 8: Bake, uncovered, for 10 minutes.
Step 9: Combine sour cream, mayonnaise and soup.
Step 10: Spread sour cream mixture over casserole.
Step 11: Cover and bake for 15 minutes.
Step 12: Sprinkle top with Parmesan and bake, uncovered, for 5 minutes.
Step 13: Place 1/2 cup rice on each plate and serve casserole spooned over the top.