Sour Cream Chicken Breasts
Created by MimiMaine on January 28, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #4394
Ingredients
- 1/2 cup butter---melted
- 2 small onions---chopped
- 16 ounces Pepperidge Farm seasoned stuffing mix
- 8 skinless chicken breasts
- 1 pint sour cream
How to Make
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Step 1: Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion; add the stuffing mix to the butter mixture.
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Step 2: In a 9x13 greased casserole, place the chicken breasts; spread sour cream over this.
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Step 3: Put stuffing mix on top of the sour cream; cover with foil and bake in a 325 oven for 60-70 minutes, depending on your oven. NOTE: If your stuffing seems too dry add a little water to it.
Nutritional Facts
- Serving Size: 1 (361.9 g)
- Calories 458.3
- Total Fat - 19 g
- Saturated Fat - 5.6 g
- Cholesterol - 15.4 mg
- Sodium - 1055.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 11.8 g
- Sugars - 10.9 g
- Protein - 14.3 g
- Calcium - 290.9 mg
- Iron - 3.2 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.4 mg