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Sour Cream Chicken Breasts

Here's how you make Sour Cream Chicken Breasts
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter---melted
  • 2 small onions---chopped
  • 16 ounces Pepperidge Farm seasoned stuffing mix
  • 8 skinless chicken breasts
  • 1 pint sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion; add the stuffing mix to the butter mixture.

  • Step 2: In a 9x13 greased casserole, place the chicken breasts; spread sour cream over this.

  • Step 3: Put stuffing mix on top of the sour cream; cover with foil and bake in a 325 oven for 60-70 minutes, depending on your oven. NOTE: If your stuffing seems too dry add a little water to it.

We hope you enjoy this recipe!

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