Sopa De Macaroni Recipe

Step by Step Method

Step 1

Heat oil in a large pot. Add pork and onion; cook until browned.

Step 2

Add garlic, chicken, stock and water; cook 1 hour.

Step 3

Add veggies, salt and pepper; cook 45 minutes. Last 15 minutes add pasta.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For the pork, use a cut with a good amount of fat for a more flavorful soup.
If you don't have fresh cilantro, you can substitute with 1 teaspoon of dried cilantro.

Ingredient substitutions

Replace the chicken legs with boneless, skinless chicken breasts. Benefit: This substitution will result in a leaner soup that is lower in fat and calories.
Replace the tomato with tomato paste. Benefit: This substitution will result in a richer and more intense tomato flavor.

Variations

Vegetarian Sopa De Macaroni Replace the pork, chicken, and chicken stock with 2 cups of vegetable stock, 1 cup of diced mushrooms, 1 cup of diced zucchini, 1 cup of diced red bell pepper, and 1 cup of diced eggplant. Cook for 45 minutes and last 15 minutes add pasta.

Vegetarian Sopa De Macaroni with Chickpeas Replace the pork, chicken, and chicken stock with 2 cups of vegetable stock, 1 cup of diced mushrooms, 1 cup of diced zucchini, 1 cup of diced red bell pepper, 1 cup of diced eggplant, and 1 cup of cooked chickpeas. Cook for 45 minutes and last 15 minutes add pasta.

Serve with

Mexican Street Corn: This creamy and flavorful side dish is the perfect accompaniment to Sopa de Macaroni. The crunchy corn and creamy cheese blend together perfectly to provide a delicious contrast to the savory soup.

Mexican Rice: This flavorful side dish is the perfect accompaniment to Sopa de Macaroni. The fluffy rice is cooked in a flavorful broth and is a great complement to the creamy soup. The savory flavors of the rice and soup mix together to create a delicious meal.

FAQ

Q: How long do I cook the soup for?

A: The soup should be cooked for 1 hour and 45 minutes in total, with the last 15 minutes being dedicated to adding the pasta.

Q: What ingredients do I need for this soup?

A: You will need olive oil, onion, garlic, celery, carrots, vegetable broth, canned tomatoes, Italian seasoning, bay leaves, salt, pepper, and small pasta such as ditalini.

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Fun facts:

The dish Sopa De Macaroni is a traditional Mexican soup that was made famous by the late Mexican singer, Selena Quintanilla. Selena was known to have loved this soup and would often make it for her family.

The recipe for Sopa De Macaroni is said to have originated in the 16th century. It was created by a Spanish nun named Sor Juana Inés de la Cruz who was known for her culinary talents. She was also a renowned poet and philosopher.