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Sopa De Macaroni

Here's how you make Sopa De Macaroni
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  • Servings: 8
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 roast (1 pound) pork (cubed)
  • 1 yellow onion, chopped
  • 2 garlic cloves, crushed
  • 2 pounds chicken legs
  • 6 cups chicken stock
  • 3 cups water
  • 4 potatoes, chopped
  • Tomato
  • 1 cup shredded cabbage
  • 2 carrots, chopped
  • 2 corn ears (cut into 1/3s)
  • 1/3 cup fresh chopped cilantro
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup dry elbow macaroni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large pot. Add pork and onion; cook until browned.

  • Step 2: Add garlic, chicken, stock and water; cook 1 hour.

  • Step 3: Add veggies, salt and pepper; cook 45 minutes. Last 15 minutes add pasta.

We hope you enjoy this recipe!

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