Sopa De Macaroni
Created by dienia b on October 26, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 2h
- Recipe #15226
Ingredients
- 1 tablespoon oil
- 1 roast (1 pound) pork (cubed)
- 1 yellow onion, chopped
- 2 garlic cloves, crushed
- 2 pounds chicken legs
- 6 cups chicken stock
- 3 cups water
- 4 potatoes, chopped
- Tomato
- 1 cup shredded cabbage
- 2 carrots, chopped
- 2 corn ears (cut into 1/3s)
- 1/3 cup fresh chopped cilantro
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup dry elbow macaroni
How to Make
-
Step 1: Heat oil in a large pot. Add pork and onion; cook until browned.
-
Step 2: Add garlic, chicken, stock and water; cook 1 hour.
-
Step 3: Add veggies, salt and pepper; cook 45 minutes. Last 15 minutes add pasta.
Nutritional Facts
- Serving Size: 1 (566.8 g)
- Calories 442.8
- Total Fat - 9.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 350.6 mg
- Sodium - 944.1 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 7.6 g
- Sugars - 6.1 g
- Protein - 41.1 g
- Calcium - 67.4 mg
- Iron - 5.6 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.3 mg