Smothered Mushrooms
Servings
Prep Time
Cook Time
Ready In
Recipe: #22986
February 27, 2016
Categories: Snacks, Dairy, Cheese, Mozzarella, Vegetables, Mushrooms, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Special Diet - Weight Watchers etc., Kosher Dairy more
"This is out of a clean eating magazine. It's suppose to serve 1 but I'm thinking it would make a quick snack for 2."
Ingredients
Nutritional
- Serving Size: 1 (143.8 g)
- Calories 115.8
- Total Fat - 6.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 6.2 mg
- Sodium - 693.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.8 g
- Sugars - 3.4 g
- Protein - 5.3 g
- Calcium - 178.8 mg
- Iron - 1.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400°F.
Step 2
Place mushrooms, upside down, on a baking tray and top each with salsa, green onions and cheese.
Step 3
Sprinkle with sesame seeds and bake for 10 to 12 minutes.
Tips & Variations
No special items needed.
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