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Smothered Mushrooms

Here's how you make Smothered Mushrooms
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 pound Portobello mushrooms (2 large, stems and grills removed)
  • 1/2 cup salsa (low-sodium salsa)
  • 2 tablespoons green onions, chopped
  • 2 tablespoons low-fat mozzarella cheese, shredded
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Place mushrooms, upside down, on a baking tray and top each with salsa, green onions and cheese.

  • Step 3: Sprinkle with sesame seeds and bake for 10 to 12 minutes.

We hope you enjoy this recipe!

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