Smoky Chipotle Chicken Pizza

Prep Time
Cook Time
Ready In

"From one of our national supermarkets and their free monthly magazine July 2018."

Original recipe yields 4 servings


  • Serving Size: 1 (396.1 g)
  • Calories 595.7
  • Total Fat - 14.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 360.4 mg
  • Sodium - 379.1 mg
  • Total Carbohydrate - 87 g
  • Dietary Fiber - 7.3 g
  • Sugars - 29.6 g
  • Protein - 31.8 g
  • Calcium - 178.1 mg
  • Iron - 5.7 mg
  • Vitamin C - 35.3 mg
  • Thiamin - 0.3 mg

Step 1

Combine the mince, brown onion, garlic, breadcrumbs and egg in a bowl and season and then roll tablespoonfuls of mixture into balls and place on a plate.

Step 2

Heat oil in a non-stick frying pan over medium heat and cook meatballs, turning occasionally, for 5 minutes or until browned and then stir in cooking sauce and 1/4 cup (60ml) water and then reduce heat to medium-low and simmer for 5 minutes or until meatballs are cooked through and sauce thickens.

Step 3

Meanwhile, place sour cream and lime juice in a bowl and whisk to combine and then stir in the sugar and season and then add the cabbage, spring onion, red onion and chopped coriander and toss to combine.

Step 4

Heat a large heavy-based frying pan or chargrill over medium-high heat and cook the tortillas for 30 seconds each side or until lightly charred.

Step 5

Divide slaw, tortillas and meatball mixture among serving bowls and serve with the coriander sprigs and lime wedges.

Tips & Variations

No special items needed.