Created by ImPat on October 22, 2018
Step 1: Combine the mince, brown onion, garlic, breadcrumbs and egg in a bowl and season and then roll tablespoonfuls of mixture into balls and place on a plate.
Step 2: Heat oil in a non-stick frying pan over medium heat and cook meatballs, turning occasionally, for 5 minutes or until browned and then stir in cooking sauce and 1/4 cup (60ml) water and then reduce heat to medium-low and simmer for 5 minutes or until meatballs are cooked through and sauce thickens.
Step 3: Meanwhile, place sour cream and lime juice in a bowl and whisk to combine and then stir in the sugar and season and then add the cabbage, spring onion, red onion and chopped coriander and toss to combine.
Step 4: Heat a large heavy-based frying pan or chargrill over medium-high heat and cook the tortillas for 30 seconds each side or until lightly charred.
Step 5: Divide slaw, tortillas and meatball mixture among serving bowls and serve with the coriander sprigs and lime wedges.