Smokey Barbecue Beef Pizza

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4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #37224

July 05, 2021

Categories: Comfort Food, Pizza, Snacks, more

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"From our weekday newspaper The West Australian. NOTE Barbecue in this recipe name refers to the barbecue sauce NOT the method of cooking the pizza."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (322 g)
  • Calories 681.4
  • Total Fat - 20.3 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 18.6 mg
  • Sodium - 849.7 mg
  • Total Carbohydrate - 111.5 g
  • Dietary Fiber - 5.8 g
  • Sugars - 48.2 g
  • Protein - 17.2 g
  • Calcium - 371.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook mince and seasoning in a large, non-stick frying pan over a high heat, breaking up mince with a wooden spoon, for about 5 minutes, or until cooked; remove.

Step 2

Place pita bread on separate, oiled oven trays and spread sauce evenly over bases, then sprinkle 1/4 cup cheese over each base and divide warm mince mixture evenly over bases and sprinkle another 1/4 cup cheese over each one.

Step 3

Cook in a moderate oven (180C) for about 15 minutes, or until golden brown and crisp.

Step 4

Meanwhile, combine tomatoes, onion and parsley in a medium bowl and season with salt and pepper.

Step 5

Serve hot pizzas topped with tomato mixture.

Tips & Variations


No special items needed.
Tags : Comfort Food Pizza Snacks

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