Created by ImPat on July 5, 2021
Step 1: Cook mince and seasoning in a large, non-stick frying pan over a high heat, breaking up mince with a wooden spoon, for about 5 minutes, or until cooked; remove.
Step 2: Place pita bread on separate, oiled oven trays and spread sauce evenly over bases, then sprinkle 1/4 cup cheese over each base and divide warm mince mixture evenly over bases and sprinkle another 1/4 cup cheese over each one.
Step 3: Cook in a moderate oven (180C) for about 15 minutes, or until golden brown and crisp.
Step 4: Meanwhile, combine tomatoes, onion and parsley in a medium bowl and season with salt and pepper.
Step 5: Serve hot pizzas topped with tomato mixture.