Smokey Barbecue Beef Pizza

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. NOTE Barbecue in this recipe name refers to the barbecue sauce NOT the method of cooking the pizza."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (322 g)
  • Calories 681.4
  • Total Fat - 20.3 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 18.6 mg
  • Sodium - 849.7 mg
  • Total Carbohydrate - 111.5 g
  • Dietary Fiber - 5.8 g
  • Sugars - 48.2 g
  • Protein - 17.2 g
  • Calcium - 371.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook mince and seasoning in a large, non-stick frying pan over a high heat, breaking up mince with a wooden spoon, for about 5 minutes, or until cooked; remove.

Step 2

Place pita bread on separate, oiled oven trays and spread sauce evenly over bases, then sprinkle 1/4 cup cheese over each base and divide warm mince mixture evenly over bases and sprinkle another 1/4 cup cheese over each one.

Step 3

Cook in a moderate oven (180C) for about 15 minutes, or until golden brown and crisp.

Step 4

Meanwhile, combine tomatoes, onion and parsley in a medium bowl and season with salt and pepper.

Step 5

Serve hot pizzas topped with tomato mixture.

Tips & Variations


No special items needed.

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