Ingredients
- 500 grams beef mince
- 1 tablespoon Smokey Barbecue Seasoning
- 210 grams white pita breads, (2 x 25 cm specified)
- 100 gram pizza sauce
- 1 cup cheddar cheese, grated
- 2 tomatoes, chopped
- 1/2 red onion, small finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
How to Make
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Step 1: Cook mince and seasoning in a large, non-stick frying pan over a high heat, breaking up mince with a wooden spoon, for about 5 minutes, or until cooked; remove.
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Step 2: Place pita bread on separate, oiled oven trays and spread sauce evenly over bases, then sprinkle 1/4 cup cheese over each base and divide warm mince mixture evenly over bases and sprinkle another 1/4 cup cheese over each one.
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Step 3: Cook in a moderate oven (180C) for about 15 minutes, or until golden brown and crisp.
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Step 4: Meanwhile, combine tomatoes, onion and parsley in a medium bowl and season with salt and pepper.
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Step 5: Serve hot pizzas topped with tomato mixture.
We hope you enjoy this recipe!
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