Smoked Turkey Pasta Salad
Recipe: #23111
March 12, 2016
Categories: Salads, Meat Salad, Turkey, Cheese, Monterey Jack, July 4th, Labor Day, Potluck, more
"From Taste of Home"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.9 g)
- Calories 301.7
- Total Fat - 13.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 39.8 mg
- Sodium - 777.6 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 3.5 g
- Sugars - 2.9 g
- Protein - 15.1 g
- Calcium - 287 mg
- Iron - 3.3 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta according to package directions; drain and rinse in cold water.
Step 2
In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
Step 3
In a small bowl,whisk the sour cream, mayonnaise, milk, honey, mustard and pepper.
Step 4
Pour over salad and toss to coat.
Step 5
Cover and refrigerate for at least 2 hours before serving.
Tips
No special items needed.
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