Ingredients
- 3 1/2 ounces dry pasta (1 cup uncooked tricolor spiral pasta)
- 1/4 pound smoked turkey (cubed deli smoked turkey)
- 4 ounces Monterey Jack cheese (1 cup, cubed)
- 4 ounces cucumber (1/2 small cucumber, thinly sliced and halved)
- 1/3 cup sweet red pepper, chopped
- 1 green onion, thinly sliced
- 1 1/2 ounces sour cream (3 tablespoons)
- 6 tablespoons mayonnaise
- 2 teaspoons milk
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Pepper, dash
How to Make
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Step 1: Cook pasta according to package directions; drain and rinse in cold water.
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Step 2: In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
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Step 3: In a small bowl,whisk the sour cream, mayonnaise, milk, honey, mustard and pepper.
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Step 4: Pour over salad and toss to coat.
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Step 5: Cover and refrigerate for at least 2 hours before serving.
We hope you enjoy this recipe!
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