Smoked Sausage, Apples & Sauerkraut
Recipe: #21656
November 05, 2015
Categories: Pork Sausage, Apple, German, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (505.6 g)
- Calories 649.6
- Total Fat - 34.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 65.8 mg
- Sodium - 1411.8 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 8.1 g
- Sugars - 35.6 g
- Protein - 17.9 g
- Calcium - 72.3 mg
- Iron - 3.5 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
Step 2
Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
Step 3
If kraut still has a sour taste, add more brown sugar to suit your taste.
Tips
No special items needed.
1 Reviews
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