Ingredients
- 1 pound smoked sausage (cut in 4-inch lengths)
- 1 teaspoon olive oil
- 1 medium yellow onion (cut in wedges)
- 1 can (16 ounce) sauerkraut
- 1 cup sliced apple (cored)
- 1 cup apple juice
- 1 1/2 pounds potatoes (4 red potatoes, cubed)
- 1/2 cup brown sugar
- Salt and pepper
How to Make
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Step 1: In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
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Step 2: Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
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Step 3: If kraut still has a sour taste, add more brown sugar to suit your taste.
We hope you enjoy this recipe!
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