Smoked Sausage, Apples & Sauerkraut

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (505.6 g)
  • Calories 649.6
  • Total Fat - 34.1 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 65.8 mg
  • Sodium - 1411.8 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 8.1 g
  • Sugars - 35.6 g
  • Protein - 17.9 g
  • Calcium - 72.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0.4 mg

Step 1

In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.

Step 2

Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.

Step 3

If kraut still has a sour taste, add more brown sugar to suit your taste.

Tips & Variations


No special items needed.

Related

Bergy

I love this combination and have tried several other recipes. I think this is my favorite one. I followed the recipe except I baked it. I combined the sauerkraut, onions, apple, potatoes, brown sugar & apple juice, mixed it well. Then poured if over the susages. Baked in 375 oven for 45 minutes uncovered. Delicious. 17 Dec. 16 I am cutting back on some high cal. ingredients so I took the liberty of eliminating the potatoes. This was very tasty even without the potatoes but it is perfect with the potatoes. No more cutting back. The sausage is Bison meat with Saskatoon Berries. A local Butcher makes them. You will see me reviewing this recipe again - next time exactly as written

review by:
(12 May 2016)