Smoked Salmon Omelette Wraps
Recipe: #25849
March 29, 2017
Categories: Breakfast, Salmon, Brunch, Gluten-Free, Kosher, Low Carbohydrate, more
"From Recipe+ Dec.'16."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.4 g)
- Calories 274.2
- Total Fat - 19.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 224.2 mg
- Sodium - 712.6 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 2.2 g
- Sugars - 2.5 g
- Protein - 16.4 g
- Calcium - 50.3 mg
- Iron - 1.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease and line an oven tray with baking paper.
Step 2
Whisk eggs, mirin and soy sauce in a large jug.
Step 3
Heat 1 teaspoon of the oil in a large frying pan over moderate heat and pour in one-sixth (1/6th) of the egg mixture and cook for 1 minute or until set underneath, turn and cook for further minute or until golden brown.
Step 4
Slide onto a heatproof plate and then repeat with remaining oil and egg mixture to make 6 omelettes in total.
Step 5
Combine avocado and juice in a bowl,
Step 6
Whisk mayonnaise and wasabi in a bowl.
Step 7
Spread omelettes with wasabi mayonnaise and then top with salmon avocado, cucumber, onion and radish and then roll up tightly to form a log and cut in half diagonally and serve with lime wedges.
Tips
No special items needed.
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