Smoked Salmon Omelette Wraps

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe+ Dec.'16."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (183.4 g)
  • Calories 274.2
  • Total Fat - 19.3 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 224.2 mg
  • Sodium - 712.6 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.5 g
  • Protein - 16.4 g
  • Calcium - 50.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Grease and line an oven tray with baking paper.

Step 2

Whisk eggs, mirin and soy sauce in a large jug.

Step 3

Heat 1 teaspoon of the oil in a large frying pan over moderate heat and pour in one-sixth (1/6th) of the egg mixture and cook for 1 minute or until set underneath, turn and cook for further minute or until golden brown.

Step 4

Slide onto a heatproof plate and then repeat with remaining oil and egg mixture to make 6 omelettes in total.

Step 5

Combine avocado and juice in a bowl,

Step 6

Whisk mayonnaise and wasabi in a bowl.

Step 7

Spread omelettes with wasabi mayonnaise and then top with salmon avocado, cucumber, onion and radish and then roll up tightly to form a log and cut in half diagonally and serve with lime wedges.

Tips & Variations


No special items needed.

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