Created by ImPat on March 29, 2017
Step 1: Grease and line an oven tray with baking paper.
Step 2: Whisk eggs, mirin and soy sauce in a large jug.
Step 3: Heat 1 teaspoon of the oil in a large frying pan over moderate heat and pour in one-sixth (1/6th) of the egg mixture and cook for 1 minute or until set underneath, turn and cook for further minute or until golden brown.
Step 4: Slide onto a heatproof plate and then repeat with remaining oil and egg mixture to make 6 omelettes in total.
Step 5: Combine avocado and juice in a bowl,
Step 6: Whisk mayonnaise and wasabi in a bowl.
Step 7: Spread omelettes with wasabi mayonnaise and then top with salmon avocado, cucumber, onion and radish and then roll up tightly to form a log and cut in half diagonally and serve with lime wedges.