Smoked Salmon French Toast
Servings
Prep Time
Cook Time
Ready In
Recipe: #24754
August 25, 2016
"From Super Food Ideas magazine (JULY 2016)"
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 527
- Total Fat - 21.7 g
- Saturated Fat - 9 g
- Cholesterol - 124.5 mg
- Sodium - 1287.7 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 3.8 g
- Sugars - 4.4 g
- Protein - 29.6 g
- Calcium - 167.1 mg
- Iron - 5.7 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 150C/130C fan forced.
Step 2
Place a wire rack over a large baking tray and place in the oven.
Step 3
Whisk eggs, milk and parmesan in a shallow dish and season with salt and pepper.
Step 4
Trim ends from loaf of bread and discard.
Step 5
Cut bread into 12 slices.
Step 6
Melt a little of the butter in a large frying pan over medium heat and dip 2 slices of bread in egg mixture until soaked, draining excess.
Step 7
Cook bread for 2 to 3 minutes each side or until golden.
Step 8
Transfer to wire rack in the oven to keep warm and repeat with remaining bread slices, egg mixture and butter.
Step 9
Place parsley, dill, lemon, zest, capers and eschalot in a bowl and drizzle with oil and lemon juice.
Step 10
Season with salt and pepper and toss to combine.
Step 11
Divide toast among serving plates and top each with smoked salmon, sour cream and parsley mixture.
Step 12
Serve immediately.
Tips & Variations
No special items needed.