Smoked Salmon Filet
Recipe: #10097
July 14, 2013
Categories: Salmon, Native American, 5-Minute Prep, Game/Sports Day, Picnic Potluck, Smoker, Gluten-Free, No Eggs, Non-Dairy, Salmon Dinner, more
"An easy smoked salmon recipe I really enjoy. I used steel head salmon for this but any type salmon will do."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (115.8 g)
- Calories 167
- Total Fat - 6.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 60.1 mg
- Sodium - 418.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 24.3 g
- Calcium - 14.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the brown sugar, garlic powder, dill, salt and pepper and rub over the flesh part of the salmon filet.
Step 2
Place in the refrigerator and allow to sit for 1 hour.
Step 3
Place the filet, skin side down into the smoker.
Step 4
Smoke at 275 degrees Fahrenheit for 1 hour.
Step 5
Remove from smoker, cool and serve.
Tips
- Smoker
1 Reviews
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