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Smoked Salmon Filet

Here's how you make Smoked Salmon Filet
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  • Servings: 2
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound fresh salmon fillet (steel head salmon)
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the brown sugar, garlic powder, dill, salt and pepper and rub over the flesh part of the salmon filet.

  • Step 2: Place in the refrigerator and allow to sit for 1 hour.

  • Step 3: Place the filet, skin side down into the smoker.

  • Step 4: Smoke at 275 degrees Fahrenheit for 1 hour.

  • Step 5: Remove from smoker, cool and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Smoker

We hope you enjoy this recipe!

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