Smoked Salmon Filet
Created by QueenBea on July 14, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 60m
- Recipe #10097
Ingredients
- 1/2 pound fresh salmon fillet (steel head salmon)
- 1/2 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Mix together the brown sugar, garlic powder, dill, salt and pepper and rub over the flesh part of the salmon filet.
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Step 2: Place in the refrigerator and allow to sit for 1 hour.
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Step 3: Place the filet, skin side down into the smoker.
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Step 4: Smoke at 275 degrees Fahrenheit for 1 hour.
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Step 5: Remove from smoker, cool and serve.
Nutritional Facts
- Serving Size: 1 (115.8 g)
- Calories 167
- Total Fat - 6.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 60.1 mg
- Sodium - 418.2 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 24.3 g
- Calcium - 14.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg