Smoked Salmon Filet

2
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"An easy smoked salmon recipe I really enjoy. I used steel head salmon for this but any type salmon will do."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (115.8 g)
  • Calories 167
  • Total Fat - 6.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 60.1 mg
  • Sodium - 418.2 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.1 g
  • Protein - 24.3 g
  • Calcium - 14.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the brown sugar, garlic powder, dill, salt and pepper and rub over the flesh part of the salmon filet.

Step 2

Place in the refrigerator and allow to sit for 1 hour.

Step 3

Place the filet, skin side down into the smoker.

Step 4

Smoke at 275 degrees Fahrenheit for 1 hour.

Step 5

Remove from smoker, cool and serve.

Tips & Variations


  • Smoker

Related

MommaG

Fabulous!! Great flavors and so better than store bought. Me and DH nibbled on it until it was gone.

review by:
(11 Nov 2014)