Smoked Salmon Cucumber Cups
Recipe: #15047
October 23, 2014
"From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 13.1
- Total Fat - 0.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.9 mg
- Sodium - 32 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 1 g
- Calcium - 10.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and finely dice one cucumber, place into a bowl.
Step 2
Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.
Step 3
Add remaining ingredients to diced cucumber and mix well.
Step 4
Season to taste.
Step 5
Fill each cup with salmon mixture, top with extra dill and serve.
Tips
No special items needed.
1 Reviews
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