Smoked Salmon Cucumber Cups

Prep Time
Cook Time
Ready In

"From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving."

Original recipe yields 40 servings


  • Serving Size: 1 (25.4 g)
  • Calories 13.1
  • Total Fat - 0.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.9 mg
  • Sodium - 32 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 1 g
  • Calcium - 10.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Peel and finely dice one cucumber, place into a bowl.

Step 2

Cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.

Step 3

Add remaining ingredients to diced cucumber and mix well.

Step 4

Season to taste.

Step 5

Fill each cup with salmon mixture, top with extra dill and serve.

Tips & Variations

No special items needed.



I made these for a Christmas Eve get together...I guess you have to love cucumbers because this didn't go over very well...I think there's way to much cucumber for the amount of filling...they are easy to prepare and makes a nice presentation...those who did eat it really liked the filling...made for "For Your Consideration" tag game...

review by:
(25 Dec 2015)