Smoked Salmon and Avocado Wraps
Recipe: #15790
November 10, 2014
Categories: Snacks, Salmon, Appetizers, Baby Shower, Brunch, Christmas, New Years, more
"This recipe is from James Reeson of Alive and Cooking show Australia. I found it to be a delightful, light and delicious lunch, I only made a half recipe which calls for mountain bread which is a square flat bread which measures about 11" x 11". You can make this ahead as an appertizer serving in bite size pieces or take for a lunch whole, I have put the serving size as 6 to 8 but it yields 1 roll so how many serves depends on how many slices you get from your roll."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (418.9 g)
- Calories 133.3
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 242.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 6.6 g
- Sugars - 7.8 g
- Protein - 7.4 g
- Calcium - 93.2 mg
- Iron - 2.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.
Step 2
Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.
Tips
No special items needed.
0 Reviews
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