Back to Recipe

Smoked Salmon and Avocado Wraps

Here's how you make Smoked Salmon and Avocado Wraps
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 flat bread (piece, see intro mountain bread)
  • 100 grams smoked salmon
  • 1 avocado
  • 1 tablespoon mayonnaise
  • 1 tablespoon dill (chopped)
  • 1 tablespoon prepared mustard (American mustard, I would used Dijon mustard)
  • 1 small carrot (shredded)
  • 4 lettuce leaves (large)
  • Lemon juice (just a squeeze)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.

  • Step 2: Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.