Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #7786

October 20, 2011

Categories: Apple, Oven Bake,



" The combination of smoked chop, kraut, apples and potatoe is heavenly. This is real comfort food. Have your potatoes cooked ahead of time. I leave the casserole in the oven for a full hour and a bit more sometimes. Use honey mustard if you prefer. "

Original is 2 servings

Nutritional

  • Serving Size: 1 (697 g)
  • Calories 320.8
  • Total Fat - 3.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 23 mg
  • Sodium - 1010.3 mg
  • Total Carbohydrate - 64.4 g
  • Dietary Fiber - 9.8 g
  • Sugars - 6.6 g
  • Protein - 11.4 g
  • Calcium - 109.5 mg
  • Iron - 5 mg
  • Vitamin C - 42.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes

Step 2

Season with pepper

Step 3

Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.

Step 4

Spread the top of the chops with the remaining mustard

Step 5

Add remaining applesauce, sauerkraut with the potatoes as the top layer

Step 6

Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes

Tips


No special items needed.

0 Reviews

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