Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce
Created by Bergy on October 20, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 45m
- Recipe #7786
Ingredients
- 2 cups applesauce
- 3 cups wine cured sauerkraut, squeezed dry
- 4 tablesppons coarse grained mustard
- 2 medium potatoes, peeled, cooked and sliced, 1/4 inch slices
- 2 smoked pork chops
- Pepper to taste
How to Make
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Step 1: In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes
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Step 2: Season with pepper
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Step 3: Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.
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Step 4: Spread the top of the chops with the remaining mustard
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Step 5: Add remaining applesauce, sauerkraut with the potatoes as the top layer
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Step 6: Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes
Nutritional Facts
- Serving Size: 1 (697 g)
- Calories 320.8
- Total Fat - 3.7 g
- Saturated Fat - 1 g
- Cholesterol - 23 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 9.8 g
- Sugars - 6.6 g
- Protein - 11.4 g
- Calcium - 109.5 mg
- Iron - 5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg