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Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce

Here's how you make Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups applesauce
  • 3 cups wine cured sauerkraut, squeezed dry
  • 4 tablesppons coarse grained mustard
  • 2 medium potatoes, peeled, cooked and sliced, 1/4 inch slices
  • 2 smoked pork chops
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes

  • Step 2: Season with pepper

  • Step 3: Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.

  • Step 4: Spread the top of the chops with the remaining mustard

  • Step 5: Add remaining applesauce, sauerkraut with the potatoes as the top layer

  • Step 6: Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes

We hope you enjoy this recipe!

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