Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #7786

October 20, 2011



" The combination of smoked chop, kraut, apples and potatoe is heavenly. This is real comfort food. Have your potatoes cooked ahead of time. I leave the casserole in the oven for a full hour and a bit more sometimes. Use honey mustard if you prefer. "

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (697 g)
  • Calories 320.8
  • Total Fat - 3.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 23 mg
  • Sodium - 1010.3 mg
  • Total Carbohydrate - 64.4 g
  • Dietary Fiber - 9.8 g
  • Sugars - 6.6 g
  • Protein - 11.4 g
  • Calcium - 109.5 mg
  • Iron - 5 mg
  • Vitamin C - 42.1 mg
  • Thiamin - 0.2 mg

Step 1

In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes

Step 2

Season with pepper

Step 3

Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.

Step 4

Spread the top of the chops with the remaining mustard

Step 5

Add remaining applesauce, sauerkraut with the potatoes as the top layer

Step 6

Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes

Tips & Variations


No special items needed.

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