Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #7786
October 20, 2011
" The combination of smoked chop, kraut, apples and potatoe is heavenly. This is real comfort food. Have your potatoes cooked ahead of time. I leave the casserole in the oven for a full hour and a bit more sometimes. Use honey mustard if you prefer. "
Ingredients
Nutritional
- Serving Size: 1 (697 g)
- Calories 320.8
- Total Fat - 3.7 g
- Saturated Fat - 1 g
- Cholesterol - 23 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 9.8 g
- Sugars - 6.6 g
- Protein - 11.4 g
- Calcium - 109.5 mg
- Iron - 5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg
Step 1
In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes
Step 2
Season with pepper
Step 3
Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.
Step 4
Spread the top of the chops with the remaining mustard
Step 5
Add remaining applesauce, sauerkraut with the potatoes as the top layer
Step 6
Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes
Tips & Variations
No special items needed.
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