Smoked Pork Chop with Sauerkraut, Potatoes and Applesauce
" The combination of smoked chop, kraut, apples and potatoe is heavenly. This is real comfort food. Have your potatoes cooked ahead of time. I leave the casserole in the oven for a full hour and a bit more sometimes. Use honey mustard if you prefer. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (697 g)
- Calories 320.8
- Total Fat - 3.7 g
- Saturated Fat - 1 g
- Cholesterol - 23 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 9.8 g
- Sugars - 6.6 g
- Protein - 11.4 g
- Calcium - 109.5 mg
- Iron - 5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a lightly oil sprayed baking dish layer, in this order, half of the apple sauce,then the sauerkraut and finally the potatoes
Step 2
Season with pepper
Step 3
Spread a tablespoon of mustard on one side of each chop and lay them, mustard side down, on top of the potato layer.
Step 4
Spread the top of the chops with the remaining mustard
Step 5
Add remaining applesauce, sauerkraut with the potatoes as the top layer
Step 6
Tightly seal the dish with foil Bake in 375f oven for 45 minutes. If you wish remove the foil for the last 15 minutes to brown the potatoes
Tips
No special items needed.
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