Smoked Mozzarella Pasta Salad
Recipe: #13049
July 10, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Vegetarian, more
"From Southern Living. This is one of those salads I could eat 24/7 and all year, I double the amounts because it just goes to fast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (221.2 g)
- Calories 461.1
- Total Fat - 23.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 43.9 mg
- Sodium - 1211.3 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 7 g
- Sugars - 2.7 g
- Protein - 22.4 g
- Calcium - 501.6 mg
- Iron - 2 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss.
Step 2
Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. Garnish, if desired.
Tips
No special items needed.
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