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Smoked Mozzarella Pasta Salad

Here's how you make Smoked Mozzarella Pasta Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (6-ounce) jar marinated artichoke hearts
  • 8 ounces dry rotini pasta (cooked)
  • 1 jar (7-ounce) roasted red bell peppers (drained and cut into strips)
  • 1/2 pound smoked mozzarella cheese (cut into 1/2-inch cubes, or Gouda or cheddar)
  • 1/2 bag (5 ounce) baby spinach leaves (about 1 1/2 cups)
  • 1/2 can (4.5-ounce) chopped green chiles, drained
  • 1/2 cup mayonnaise (I use 1 cup)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts, toasted
  • 2 garlic cloves, minced
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss.

  • Step 2: Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. Garnish, if desired.

We hope you enjoy this recipe!

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