Smoked Gruyere, Shallot, Mushroom Omelet With Guacamole
Recipe: #17006
January 25, 2015
Categories: Breakfast, Dinner, Lunch, Main Dish, Dairy, Cheese, Eggs, Fruit, Avocado, Budget-Friendly, Canning/Preserving, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Ladies Luncheon, Mother's Day, Weeknight Meals, Electric Mixer, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy more
"This is so tasty. You don't have to add the guacamole but I found it to add so much to the overall flavour. Use your own favorite guacamole recipe. For a large appetite it serves one person. I find if your heat is right you do not have to lift and swirl the uncooked batter under. It is up to you how you do it. I just leave mine for 5 minutes and it comes out perfect every time."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (454.1 g)
- Calories 701.8
- Total Fat - 47 g
- Saturated Fat - 23 g
- Cholesterol - 299.5 mg
- Sodium - 1268.7 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 1.1 g
- Sugars - 4.3 g
- Protein - 31.8 g
- Calcium - 769.5 mg
- Iron - 3.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the eggs, cottage cheese, milk and flour together - really beat the mixture well
Step 2
Add butter to a large skillet over medium high heat
Step 3
Add the shalotts & mushrooms, fry for 2 minutes
Step 4
Add egg mixture, lower heat a bit, cover and cook for 2 minutes
Step 5
Add gruyere, cover, and continue cooking for 3 more minute
Step 6
Serve with the guacamole on top.
Tips & Variations
- Skillet with lid
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